Key
Learning Objectives for S3
重要提示: 以下列出的是中三級的學習重點,不是全部要考核的範圍!
1. What
is the living characteristics?
2. How
to use a light microscope?
- How to calculate the total
magnification?
- What are the factors affecting
focusing?
- What are the factors affecting the
clearness of the image?
3. The
structures of a typical animal and plant cell.
4. The
relationship between cell structures, characteristics and their functions.
5. The different
food substances that human need.
6. About
carbohydrates, types, characteristics, functions and sources.
7. About
protein, types, characteristics, functions and sources.
8. About
lipid, types, characteristics, functions and sources.
9. About
vitamins, types, characteristics, functions, sources and deficiency diseases.
10. About
minerals, types, characteristics, functions, sources and deficiency diseases.
11.
About dietary fibres, sources, functions to our body and deficiency diseases.
12.
About water, functions to our body,
13.
Factors affecting the dietary requirement of
- age
- sex
- body status: pregnancy
14.
Processes of nutrition
15.
Types of physical digestion.
16.
Structure of a tooth and the characteristics and functions of different parts.
17. The
characteristics and functions of different types of tooth.
18. Structures
of human digestion system.
19. Chemical
digestion of human.
20.
Components of faeces.
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